Ketchup may have entered the English language from the Malay word kicap (pronounced [kitʃap], sometimes spelled kecap or ketjap). Originally meaning "soy sauce", the word itself derives from …

Jul 20, 2012 · In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans. It wasn't until 1812 that tomato-based ketchup was...

Nov 30, 2023 · Long before ketchup became the tomato-based condiment we know today, it began as a fermented fish sauce in ancient Southeast Asia. The practice of fermenting fish with salt created a …

Jul 24, 2025 · Discover the surprising journey of ketchup — from ancient fermented fish sauces and British mushroom brews to Heinz’s sweet tomato classic.

It turns out ketchup’s origins are anything but American. Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders...

Well, as tomato enthusiasts ourselves, the experts at Red Gold Tomatoes have put together a comprehensive guide to ketchup, giving you the history, the international impact, and the modern …

Aug 17, 2012 · You can read a comprehensive history of the condiment in Pure Ketchup: A History of America’s National Condiment, with Recipes by Andrew F. Smith. Amazingly, ketchup can fill an …

Mar 14, 2024 · Learn the ketchup history and discover its journey from Asia to America by way of Europe. The history of ketchup precedes the history of the United States. The name ketchup comes …

In this article, we explore the history of ketchup: by whom and when the ketchup was invented, what the original ketchup recipe was, and how this source influences our everyday life and even culture.

Jun 30, 2023 · This history of ketchup before those iconic Heinz bottles involves a lot more fish and a lot fewer tomatoes than you might think.