Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili …

Jan 3, 2020 · Menudo is a popular “caldo”, or soup, in Mexico that includes as a main component beef tripe. If you don’t know what that is, it is the meat from a cow’s stomach.

2 days ago · Warm up your kitchen with the rich, comforting aromas of authentic Mexican menudo! This beloved tripe stew is a celebration of flavor and tradition, perfect for cozy weekends or festive …

Nov 25, 2025 · Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. It's also touted to …

Dec 8, 2025 · Menudo is a traditional Mexican soup made with beef tripe (cow stomach) cooked in a red chili-based broth with hominy, garlic, onions, and spices like oregano and cumin. The dish …

Dec 30, 2025 · In Mexico, menudo is a hangover cure: comfort food at its most savory and most primal. Like its fellow stew, pozole, menudo is both functional and celebratory—whipped up for a family …

Menudo is a beloved traditional Mexican soup that warms the soul with its robust flavors. This hearty dish features tender beef tripe simmered in a rich, spicy chili broth, combined with hominy for a …

Feb 12, 2023 · Most menudo recipes follow a similar blueprint: protein (usually tripe) is simmered in broth until it reaches a silky completion. Your choice of meat sits nestled in a base which can be as …

Jan 20, 2026 · Explore Menudo, Mexico’s traditional tripe soup rooted in ritual, resilience, and slow cooked culinary heritage.

Apr 28, 2010 · Menudo, pancita, and mondongo are some of the names that this soup is known by in Mexico. It's famous for its taste and aroma, as well as for the distinctively spongy texture of the tripe.