Mar 8, 2024 · From options that are bursting with fruit to ones that are studded with toasty nuts and sweet chocolate chips, these delicious muffin recipes from Food Network make it easy to …

Divide among 12 oiled muffin cups; sprinkle with 1 cup finely chopped steamed broccoli and some more cheese. Bake at 375 degrees F until just set, 12 to 15 minutes.

Homemade English muffins are a joy to make and taste even more lovely than store-bought. A high ratio of milk and yeast provides the quintessential tangy, chewy flavor, while bread flour …

Fill each muffin tin cup two-thirds full and bake until the muffins are thoroughly puffed and baked through, 14 to 16 minutes. For the coating: Add the melted butter to a small bowl.

Spruce up muffin tops with pumpkin, sunflower or other seeds, cinnamon-sugar or crunchy crystals like turbinado. Muffins are the tiny superheroes of versatility (and are great for using …

Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 …

Ree grows zucchini in her vegetable garden, and they grow prolifically at the height of summer, so she is always thinking of different ways to use them. Enter chocolate zucchini muffins, an ...

Preheat the oven to 350 degrees F. Thoroughly grease a 12-count muffin pan with butter or cooking spray. In a large bowl, mix together the almond meal, flaxseed meal, oat bran, spelt …

Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.

Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.