Paratha (IPA: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, …

Aug 12, 2025 · About Paratha Paratha is a type of layered flatbread, staple all over India and South Asian countries. They are basically of 2 kinds – plain and stuffed. While the plain Parathas require …

Dec 8, 2025 · Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.

Mar 21, 2026 · Discover different kinds of parathas including stuffed, vegetable, paneer and healthy parathas. Easy recipes, tips and serving ideas.

Feb 1, 2026 · This paratha recipe shows how to make flaky Indian flatbread using an unleavened whole wheat flour dough. Learn to cook soft, layered plain paratha at home.

Nov 1, 2024 · I’ve been perfecting this paratha recipe for the entire 19 years I’ve been with my Indian husband. This easy, step-by-step guide makes stretchy, soft paratha that pulls apart into irresistible …

Mar 9, 2026 · Paratha separates good Indian home cooking from great Indian home cooking. This layered, pan-fried flatbread accounts for over 60% of breakfast plates across North India, outselling …

Jul 12, 2025 · Paratha is a flaky, soft flatbread found throughout India. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy.

Feb 24, 2022 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety …

Jun 24, 2019 · Discover our curated collection of 90 Paratha Recipes That Are Healthy, Delicious & Easy To Make recipes. Delicious recipes with step-by-step instructions by Malvika Hada.