In Japanese, the word sake (kanji: 酒, Japanese pronunciation: [sake]) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (日本酒; meaning 'Japanese …

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Sep 5, 2019 · Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!

Dec 2, 2024 · Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails.

Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo.

Feb 26, 2026 · sake, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.

Types of Sake The world of sake (seishu) is diverse and delicious. This Japanese rice-brewed alcohol is the country’s official national drink, and brewers have been perfecting it for at least 1,500 years …

We brew premium saké in America and exclusively import exceptional saké from Japan. Explore our online store or visit our tasting room.

Sake is brewed (not distilled) from rice, yeast, water and koji, a mould that converts the rice starch into sugar. Premium sakes might add some distilled alcohol. Sometimes other ingredients...

Jan 5, 2026 · Learn all about sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations.