Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Nov 26, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

May 13, 2018 · There are six wheat types grown in the United States. Learn about the six classes of wheat, kinds of wheat and wheat varieties.

Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

Mar 6, 2025 · Wheat is the principal food grain produced in the United States. The three primary varieties of the grain domestically sown are winter wheat, spring wheat, and durum wheat. Winter …

Wheat is one of the most important cereal crops in the world as it is used in the production of a diverse range of traditional and modern processed foods. The ancient varieties einkorn, emmer, and spelt …

The Wheat Foods Council develops sound educational and promotional nutrition programs that reach health and nutrition professionals, opinion leaders, media, and consumers.

Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is the other …

May 2, 2024 · We proudly represent the hard-working farm families that produce enough wheat every year to fill American tables, while supplying the highest quality wheat to the world.