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New product line consists of hand-crafted sourdough soft pretzels. Mary’s Gone Crackers takes pride in being organic, non-GMO, and free from gluten, wheat, nuts, eggs and dairy. Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.
Bakery survey shows consumer behavior has changed
Dec 1, 2022 · Rich Products said it launched its ongoing consumer sentiment tracking study in 2020 to monitor changes in shopper preferences and fresh bakery purchasing behaviors across retail, foodservice and e-commerce channels. To date, the company has run 12 stages of the survey with 300 participants each. In addition, the company conducted several ...
Bimbo acquires Mile Hi Bakery | Baking Business
Oct 27, 2023 · MEXICO CITY — Grupo Bimbo SAB de CV has acquired Mile Hi Bakery, Denver. The transaction, which had been the subject of industry speculation for a few months, was announced Oct. 26 by Bimbo in connection with its third-quarter financial results. Mile Hi Bakery is a supplier of buns and English muffins for the quick-service restaurant (QSR ...
Redwood acquiring Newly Weds Foods | Baking Business
Oct 20, 2023 · An Oct. 18 article from Reuters said Redwood agreed to acquire Newly Weds Foods for about $4 billion.. Mr. Angell, former president of Newly Weds Foods, died in December of 2022 at age 81. At the time of his death Newly Weds Foods operated 29 plants producing a variety of products, including coatings, seasonings and sauces for food manufacturers and foodservice companies in over 90 countries.
Weston Foods finds buyer | 2021-10-26 | Baking Business
Oct 26, 2021 · TORONTO — FGF Brands Inc., which describes itself as “a technology company that bakes,” has reached an agreement to acquire the Weston Foods fresh and frozen bakery businesses of George Weston Ltd. for $1.2 billion. The purchase price represents approximately a 10x multiple on the 2021 estimated EBITDA of the …
Rise Baking to acquire Brill | 2021-06-23 | Baking Business News
Jun 23, 2021 · ATLANTA — Rise Baking Co. has reached an agreement to acquire Brill Inc. from Baker & Baker Group Ltd., a portfolio company of Rhône. Financial terms of the transaction were not disclosed. Headquartered in Atlanta, Brill Inc. specializes in cakes, cookies, muffins, icings, glazes and toppings, with a nationwide footprint and distribution network across the United States, servicing retail ...
Proofers: Controlling critical conditions - Bakingbusiness.com
Mar 27, 2017 · Engineering changes upgrade the controls, airflow, pan movement, cleanability and footprint of high-capacity final proofers.
The pathogen risks lurking in baked foods - Baking Business
Jun 26, 2019 · A wide range of micro-organisms — bacteria, yeasts and molds — can cause spoilage and food-safety issues with baked products. “However, these can be minimized by adopting strategies to prevent post-baking contamination, destroy post-baking contaminants and control the growth of post-baking contaminants.”. Dr. Voysey said.
Harlan Bakeries acquires AmeriQual | 2021-08-17 - Baking Business
08.17.2021. By Eric Schroeder. INDIANAPOLIS — Harlan Bakeries LLC has acquired Evansville, Ind.-based AmeriQual Group Holdings, LLC, a developer, packager and distributor of shelf-stable, refrigerated or frozen foods, sauces and condiments for branded food companies, federal, state and local government agencies and a number of education and ...
Aryzta North America rebrands as Aspire Bakeries
May 20, 2021 · LOS ANGELES — Aryzta North America, which earlier this year was acquired by private equity firm Lindsay Goldberg for $850 million, has changed its name to Aspire Bakeries, a decision that reflects the company’s aim to “continue to move upwards.” Following the completion of the transaction earlier this month, Aspire Bakeries said its strategies will remain the same, with a …