Annabel Langbein – Official website of The Free Range Cook – Cooking TV series
Annabel Langbein – Official website of The Free Range Cook – Cookin…
Oct 18, 2021
langbein.com
It's rhubarb season in my garden – such an easy plant to grow and it looks great too. Feed with lots of manure and water well. Don't eat the seed heads or the leaves – they're poisonous! Be sure to go through and cut off the seed heads in springtime so the plant can keep producing fat stems. | Annabel Langbein
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It's rhubarb season in my garden – such an easy plant to grow and it l…
18.8K viewsOct 1, 2016
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Need I say more? Tender chocolate cupcakes cheer up a cold rainy day here in Wanaka. | Annabel Langbein
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Need I say more? Tender chocolate cupcakes cheer up a cold rainy da…
49 viewsMar 23, 2016
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) car…
13.7K viewsDec 4, 2016
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One of my team went to her local supermarket the other day and was dismayed that my latest winter annual wasn’t there, only to be told it was flying off the shelves! Humbled. Thank you. | Annabel Langbein
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One of my team went to her local supermarket the other day and wa…
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Catch our newest cooking show, Annabel Langbein: The Free Range Cook! In tonight's episode, the New Zealand native harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. CreateTV.com/schedule | Create TV
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Catch our newest cooking show, Annabel Langbein: The Free Rang…
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In lockdown, we lunge for comfort food. So we brought in the pro, Annabel Langbein, to show us how to up our game. | Seven Sharp
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In lockdown, we lunge for comfort food. So we brought in the pro, An…
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Annabel Langbein and Toni Street make the world’s tastiest chicken …
Sep 23, 2017
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Annabel Langbein on Reels
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Annabel Langbein on Reels
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Annabel Langbein on Reels
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Here's a sneak peek inside my gorgeous new Celebrate Summer …
51.4K viewsOct 7, 2016
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Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookin…
11.8K viewsApr 2, 2020
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First raspberry pick of the season. Woo hoo 🎄 | Annabel Langbein
17.1K viewsDec 19, 2020
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Always in my happy place in my garden 🌈 | Annabel Langbein
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Our first night in France en route to our new French home. Bordeaux h…
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Home! Freezing drive over the Crown Range - minus two but so b…
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Who doesn’t love a tasty sandwich. This tuna Nicoise version is perfe…
15.9K viewsMay 10, 2020
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Delicious fire grilled Thai beef noodle salad today from Wanaka. …
20.2K viewsApr 26, 2020
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The first anemones are out in my garden and there’s new bud burst …
9.4K viewsSep 7, 2019
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I’ve never tasted a more delicious apricot jam than the one my frien…
22K viewsJan 23, 2021
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Grilled Squid & Fennel Salad from Summer at Home Learn how to br…
14.7K viewsNov 18, 2021
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Huge cauliflowers ready to harvest in my garden today. I’m transformi…
273.2K viewsAug 26, 2020
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Ted’s on the bbq tonight cooking us a brined chicken for dinner. I’ve b…
7.3K viewsDec 11, 2019
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So happy with a sink full of produce from the Gisborne farmers' marke…
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And the roadie begins. Head over to my stories for some new views as …
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It’s so simple to throw sweet potatoes, or regular potatoes or e…
52.4K viewsApr 30, 2020
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Such a fabulous moment in the garden with aquilegias, bearded Iri…
19.9K viewsNov 14, 2021
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From lemon meringue pie to sticky buns to a decadent layered carrot …
18.7K viewsAug 23, 2016
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Learn how to harvest garlic with @roselangbein and I. I’ve had suc…
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