In all sizzling sincerity, our #Bacon is #charcuterie. Check out our classic Applewood Smoked Bacon in ✨ New ♻️ Recyclabke packaging at smokinggoose.com for home delivery and wholesale shipping nationwide. | Smoking Goose Meatery
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In all sizzling sincerity, our #Bacon is #charcuterie. Check out our cla…
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FacebookSmoking Goose Meatery
What’s better than a charcuterie board? 👉 A charcuterie board with baked Brie! Hot pepper bacon jam takes it over the top. Here’s how to make it: 🧀 Score a wheel of Brie and place it in a baking dish. 🧀 Add a generous spoonful of hot pepper bacon jam. 🧀 Sprinkle with crushed nuts (pecans or walnuts are perfect). 🧀 Bake until melty and gooey. Serve it straight from the oven alongside your board for the coziest fall bite ever. Would you go sweet or savory with your Brie topping? Let me know ⬇
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"Charcuterie" is a branch of cuisine dealing with the art of serving ready-made meats, such as ham, sausage, bacon or other pork products. The word comes from French and can be translated as "butcher shop". While the original French translation refers to pork, modern charcuterie boards also include other types of food such as pâté, cheese, crackers, fruit, nuts, and dips. So we can definitely say that "Charcuterie" is the art of preparing snack boards. A cold cuts and cheese board is a must-have
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