This Classic Steak Diane with Creamy Mushroom Sauce is AMAZING! Recipe at https://bit.ly/2RPtHbM | Chef Billy Parisi

RECIPE: https://www.dinneratthezoo.com/steak-diane/ This Steak Diane recipe is beef tenderloin medallions that are seared and coated in a savory mushroom sauce. A classic recipe that’s quick enough to make on a busy weeknight, yet elegant enough for company. | Dinner at the Zoo

Lesson 10 – Cook a steak Sauce Diane #cookingclassics Steak Diane (2 portions) 2 150g Fillet steak Seasoning 1 Shallot (diced) 1 Garlic (diced) 80g Mushroom (chestnut) 30g Butter 100ml Cognac 200ml Beef sauce 1tsp Worcestershire sauce 1tsp Dijon mustard 100g Crème fraiche 2g Chopped Tarragon 2g Chopped Chives - Start by seasoning your steak on all sides. (make sure it is room temperature) Sear in a hot pan. - Give each side approx. 2 minutes, add the butter and baste for another minute. Leave to