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PATTY MELT but make it quick 🍔⚡️ METHOD: - Blend egg yolk, garlic, mustard and vinegar together - Pour in oil and blend until emulsification starts - Once emulsified add spices/seasoning and continue adding oil until half gone - Add in peppers half way/towards end so you don't break emulsification - Place in fridge to thicken - Spread mayo on inside faces of bread and toast in non-stick INGREDIENTS Mayo: - 1 egg yolk - 1tsp minced garlic - 1tsp Dijon mustard - 1tbsp apple cider vinegar - 300ml
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