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Homemade Overnight Cinnamon Rolls 🌀🌀 Recipe below and linked in my bio. More tips and tricks, icing recipe, freezing instructions, and a full printable version are available on my website sallysbakingaddiction.com MAKES 12 Dough: -1 cup (240ml) whole milk, warmed to about 110°F (43°C) -2/3 cup (133g) granulated sugar, divided -1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard packets) -1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
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