Marryam Mughal on Instagram: "Who wants a slice of heaven? 😍 Soft & Moist Better than LayersCake ✨ This recipe is for a 2.5 lb cake ✨ For the Sponge Cake (3 thin layers or 2 thick ones) Stunning plate from @classic.ceramicss 📝 Ingredients • Eggs – 2 (room temperature) • Flour – 1¼ cup • Sugar – ½ cup • Oil – ½ cup • Yogurt – ¼ cup • Milk – ¼ cup • Lemon juice – 1 tbsp • Vanilla powder – 1 tbsp • Baking soda – 1 tsp • Baking powder – 1 tsp Frosting: • Butter – ½ cup • Cream cheese – 2 tbsp • Wh
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Julie Smithson | Easy Cookie & Dessert Recipes on Instagram: "Cookie Dough Brown Sugar Cookies! 🤩 Obviously you need to make this recipe! I’m OBSESSED with brown sugar cookies and these are SO GOOD! The buttercream frosting is AMAZING! ✨ Comment “recipe” and I’ll send it straight to you!! 😍 ✨ Follow me @lemon_peony for more melty gooey chocolate recipes you can’t resist! 🍫 Here’s the cookie recipe! Cookie Ingredients: 1/2 cup unsalted butter, softened 1 cup light brown sugar 1/4 cup granulate
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Instagramlemon_peony
Angela Heckler | Vegan Cake Recipes 🎂 on Instagram: "✨✨CLICK LINK IN MY BIO FOR RECIPE!✨✨ Oreo cinnamon roll cake 😍 Easy to make & everyone will love!! Perfect for the next holiday party - go to the link in my bio for full recipe ❤️ Remember to follow so you’re the first to see new recipes 😍 #cinnamonroll #oreocake #vegancakes #vegandessert #holidaydesserts"
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TDS•The Dessert Stop•Cake shop on Instagram: "Gift this chocolate crunch cake to your loved one’s ❤️ Chocolate crunch cake recipe: Chocolate sponge: 1.Maida- 125gms 2.Sugar- 200gms 3.cocoa powder -30gms 4.Baking soda - 1/2 tsp 5.Baking powder - 3/4 tsp 6.Egg- 1.no 7.Sunflower oil - 60 ml 8.vanila essence - 20 ml 9.Milk - 125 ml 10.Warm water - 125ml Method : Mix everything and form a batter pour in 6 inch mould and bake at 180 degrees for 30 to 35 minutes Toppings corn flake crunch: Corn flakes:
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Tieghan Gerard on Instagram: "Brown Sugar Maple Pecan Cookie Pie - I don’t bake more than 2 or 3 pies for thanksgiving. I like layering in other desserts too! But I bake this pie every Thanksgiving. It’s baked until puffed on top, yet gooey in the center. The crust is buttery, flaky, and sprinkled with vanilla sugar. The pie has a crunchy, salty-sweet flavor of brown sugar + maple toasted pecans with swirls of melted chocolate. Gonna be the first pie to disappear this year. 1 ½ cups raw pecans ½
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𝓙𝓮𝓼𝓼𝓲𝓬𝓪 𝓦𝓪𝓷𝓰 on Instagram: "Day 7/7: My Challenge Winning Pecan Pie 🥧🤩 Had to save the best for last! Ingredients: 🥧½ batch of 3-2-1 pie dough 🌰 2 cups (250g) pecan halves 🍬 1 cup (200g) light brown sugar 🧈 ½ cup (113g) unsalted butter 🍭 ½ cup (100g) white sugar 🌽 ½ cup (164g) light corn syrup 🌾 3 tbsp (25g) all-purpose flour 🥛 2 tbsp (28g) milk 🥃 2 tbsp (28g) bourbon 🌿 1 tsp vanilla extract 🧂 ½ tsp salt 🥚 3 eggs Steps: 1️⃣ Roll out the pie dough to ¼” thickness, crimp t
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𝓙𝓮𝓼𝓼𝓲𝓬𝓪 𝓦𝓪𝓷𝓰 on Instagram: "Day 7/7: My Challenge Winning Pecan Pie 🥧🤩 Ha…
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Diane Morrisey on Instagram: "I came across a recipe on my explorer page by Catherine @chouquettekitchen for a French Apple Cake and I knew I immediately had to make it. It was an unfussy simple cake and it was right up my alley. Her video made me lol because she prefaced the recipe by explaining that the recipe “Went viral in our house, meaning that her husband ate it all”. I thought that was hilarious 🤣 And Catherine was right… it went viral in our House as well…. It’s a simple vanilla cake b
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