🇵🇭 Beef Pares Mami | Filipino Food Bible – Episode 2 Beef pares traces its roots to Filipino-Chinese (Fil-Chi) cuisine. The dish is usually served in paresans and stalls all across Manila. Traditionally served with garlic fried rice and soup (or other items) hence the name PARES, meaning “pair.” INGREDIENTS: Soup: - 1 kg of beef shins - 1 thumb of ginger, sliced - 1 whole red onion, chopped - 15-20 cloves of garlic, minced - 1 stalk of onion leeks, sliced - 130 ml of soy sauce - 160g of brown

392K views · 22K reactions | LOCAL FILIPINO BERRIES! April called them "Lambog", but we all are pretty sure these are "lomboy". These are local berries I bought while hiking in Cateel! This is a simpl look at me doing my best to prepare a local berry snack. Lomboy shaken with sugar! Really delicious! Have you tried these before?! Do you have another name for them here in the Philippines!? #BecomingFilipino | BecomingFilipino | Facebook