This meringue gelato cake is a frozen concoction from the great Nigella Lawson that sounds (and looks) ( ...and tastes) a lot fancier than the low-tech whipping, folding, and freezing it asks of you. → https://f52.co/33D4rJ0 | Food52

🍨 Gelato vs Ice Cream — Do You Know the Difference? Chef Sabeen breaks down what truly sets gelato apart — from its lower fat content to its slow churning and rich, creamy texture. Once you understand the science, you’ll taste gelato in a whole new way! 👩‍🍳✨ If you love learning delicious facts like this, imagine what you can discover inside the ICCA – Carpigiani Gelato University Program. From balancing recipes to creating your own signature flavours, our 5-day hands-on training takes you de