🥩 What meat science questions are on your mind—from the meat counter to the kitchen counter? Drop your thoughts below, and let's cook up the answers together for a more delightful year ahead! 👨‍🍳🥩 As you savor these special moments with loved ones, we're here to make your everyday a bit more delicious! 🍽️ This year, let's dive into the world of meat science together. Happy holidays from our family to yours! 🎄✨ | Certified Angus Beef ® brand
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🥩 What meat science questions are on your mind—from the meat counter to the kitchen counter? Drop your thoughts below, and let's cook up the answers together for a more delightful year ahead! 👨‍🍳🥩 As you savor these special moments with loved ones, we're here to make your everyday a bit more delicious! 🍽️ This year, let's dive into the world of meat science together. Happy holidays from our family to yours! 🎄✨ | Certified Angus Beef ® brand
812 viewsDec 22, 2023
FacebookCertified Angus Beef ® brand
Today's lesson in the Meat Lab focuses on Ground Beef Fat Percentages. When talking about #CertifiedAngusBeef ground beef, you'll often hear terms like 80/20, 75/25, or 90/10 thrown around. The first number is the lean percentage, while the second represents the fat percentage. You might have heard that the higher the lean percentage, the healthier it is. However, when cooking ground beef, it's the fat and water that break down. This means that cooking a 75/25 burger, for example, will render do
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Today's lesson in the Meat Lab focuses on Ground Beef Fat Percentages. When talking about #CertifiedAngusBeef ground beef, you'll often hear terms like 80/20, 75/25, or 90/10 thrown around. The first number is the lean percentage, while the second represents the fat percentage. You might have heard that the higher the lean percentage, the healthier it is. However, when cooking ground beef, it's the fat and water that break down. This means that cooking a 75/25 burger, for example, will render do
1.6K viewsFeb 26, 2024
FacebookCertified Angus Beef ® brand
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