Why true wagyu is rare outside Japan
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Yes, We Can Breed & Raise Wagyu At 36°C! In the Cattle Feedlot of the Great Arch Farms in Glamang, Polomolok, South Cotabato where the heat index could reach as high as 40°C, Cattleman Arnel Corpuz and I are raising a herd of about 100 Pure Wagyu and Wagyu-Brahman crosses. This proves that Wagyu, a Japanese Cattle Breed which is reputed to produce the best Beef in the world, could be bred extensively in the country, especially in provinces with major tourism areas. Our Wagyu herd is minuscule co
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The media keeps shouting that America’s cattle herd is at a 70-year low — but they never tell you why. Here’s the truth: the U.S. still has 86.7 million head, only 1% less than last year — and cattle today are bigger, heavier, and more efficient than ever before. The real issue? Consolidation. Four packers control over 80% of U.S. beef processing, slowing kill speeds and exporting more beef while blaming a “shortage” to inflate grocery prices. And those USDA numbers they cite? They don’t even co
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