Roasted Capon Juicy roasted capon with honey vegetables and crispy baby potatoes — perfect for Christmas or a Sunday roast. Ingredients: Marinade: 4 garlic cloves • 1 lemon (quartered) • Thyme, rosemary, sage, parsley • 1 tsp salt • 1 tsp honey/maple • 2 bay leaves • 1 tsp peppercorns • 1L water Buttered Herbs: Parsley, sage, basil, thyme • 30g salted butter (soft) • 1 garlic clove • 1 tsp olive oil • Salt & pepper Honey Veggies: 300g parsnips • 300g carrots • 400g Brussels sprouts • 1 tbsp oliv
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Roasted Capon Juicy roasted capon with honey vegetables and crispy …
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Have you ever roasted a capon? With its large sizer, ample breast meat, tenderness, and full flavor, this 8-lb chicken makes the perfect Christmas dinner. We love this fool-proof recipe that adds rich flavor and guarantees juicy results. 😋 📽️ Le Chef's Wife | D'Artagnan
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Have you ever roasted a capon? With its large sizer, ample breast …
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