Cooking Isomalt is the first step to creating something truly magical ✨ In our Poured Sugar class, we’ll guide you step by step so the process feels easy, safe, and exciting—even if you’ve never tried it before! And next up? We’ll show you how to avoid air bubbles so your sugar art stays crystal clear and beautiful 💎 Stay tuned—this is just the beginning! #isomalt #sugarart #pouredsugar #sugarcraft #cakeclasses #edibleart #pnwbakers #seattlebakers #dawnscandyandcake #sugarwork #learnsomethingne
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Cooking Isomalt is the first step to creating something truly magical ✨ In our Poured Sugar class, we’ll guide you step by step so the process feels easy, safe, and exciting—even if you’ve never tried it before! And next up? We’ll show you how to avoid air bubbles so your sugar art stays crystal clear and beautiful 💎 Stay tuned—this is just the beginning! #isomalt #sugarart #pouredsugar #sugarcraft #cakeclasses #edibleart #pnwbakers #seattlebakers #dawnscandyandcake #sugarwork #learnsomethingne
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Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education
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