Baked in a Bundt pan, this apple-cider cake is essentially a giant cakey doughnut, and it’s perfect for ringing in the fall weather. Get the Martha Bakes recipe here: https://bit.ly/3DdMW13 [originally aired on PBS] | Martha Stewart

A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. Get the Martha Bakes recipe here: https://bit.ly/3qehBqK [originally aired on PBS] | Martha Stewart

These large cookies have a classic lemony flavor, a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. Get the Martha Bakes recipe here: https://bit.ly/3z3S4DY | Martha Stewart

This beloved recipe comes from Martha's daughter, Alexis. The batter produces very flat and crisp chocolate-chip cookies. Use an ice-cream scoop to ensure even baking and uniform size and remember that they spread wide on the pan during baking. Get the recipe here: https://bit.ly/37xlBJt | Martha Stewart