248 reactions · 23 comments | gnocchi did not always use potatoes #gnocchi #pasta | Bob Morano | Facebook
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Nonna’s homemade Gnocchi 🥹🙏😊 🫶INGREDIENTS 🫶 •Serves 4• 🩶FOR THE GNOCCHI 🩶 1 kg of any white potatoes 250 grams of 00 flour 1 large fresh egg, whisked 1/4 cup of Pecorino cheese Salt Extra flour for the bench/dusting 🫶 DIRECTIONS 🫶 1. Bring a large pot of water to the boil. 2. Meanwhile, peel the potatoes and cut them into wedges. 3. Once the water starts to boil, add the potatoes to the pot and let them cook. 4. Once the potatoes are ready, drain the water and add them straight to a pot
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Airfryer Gnocchi! Have you ever tried to cook gnocchi in an air fryer? The result is super crispy little potatoes, perfect for a snack or as part of dinner. There’s just two ingredients; 500g of gnocchi and 1/2 tbsp of oil. I prefer to use the long shelf life gnocchi rather than the fresh stuff. It’s less likely to break apart in the air fryer. Cook for 15 minutes, check it and then cook for a few extra minutes if you want it crispier! | My Fussy Eater
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