Despite "alien land laws" and WWII-era incarceration, Koda Farms continues to operate as California's oldest family owned and operated rice farm that began when Keisaburo Koda started growing rice in 1928 in Dos Palos, California. Go behind the history of Koda Farms in our newest series, "Open the Pantry": http://nbcnews.to/2Eu4sQg | NBC Asian America

Inside the World’s Biggest Rice Factory: The Full Farm to Bag Process 🏭🌾 ​The "Big Scale" Hook: How 100,000 Tons of Paddy Becomes Pure White Rice 🚜✨ ​ ​Welcome to Ultra Flux USA ⚙️ See how fascinating products are made, from massive factories to high-tech production lines 🌍 ​Did you know that most of the rice you eat goes through a high-tech "color surgery" before it reaches your plate? 🍚✂️ Today, we’re following the incredible journey of rice, starting from the muddy fields and ending at a