A Non-Dairy Apples and Honey Coffee Cake is not only a great dessert for the Jewish holiday of Rosh Hashanah (where apples and honey are a staple at the table), it’s also a perfect dessert for any time of the year! Whether for a brunch, coffee or tea time, or as a dessert after any meal, it’s perfectly balanced and delicious, and both filled AND topped with a combination of sweet and tart apples. It's also infused with just the right amount of honey, applesauce, and warm spices, to make it the p
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A Non-Dairy Apples and Honey Coffee Cake is not only a great dessert for the Jewish holiday of Rosh Hashanah (where apples and honey are a staple at the table), it’s also a perfect dessert for any time of the year! Whether for a brunch, coffee or tea time, or as a dessert after any meal, it’s perfectly balanced and delicious, and both filled AND topped with a combination of sweet and tart apples. It's also infused with just the right amount of honey, applesauce, and warm spices, to make it the p
496 viewsSep 12, 2025
TikToksallythatgirlfl
A Non-Dairy Apples and Honey Coffee Cake is not only a great dessert for the Jewish holiday of Rosh Hashanah (where apples and honey are a staple at the table), it’s also a perfect dessert for any time of the year! Whether for a brunch, coffee or tea time, or as a dessert after any meal, it’s perfectly balanced and delicious, and both filled AND topped with a combination of sweet and tart apples. It's also infused with just the right amount of honey, applesauce, and warm spices, to make it the p
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A Non-Dairy Apples and Honey Coffee Cake is not only a great dessert for the Jewish holiday of Rosh Hashanah (where apples and honey are a staple at the table), it’s also a perfect dessert for any time of the year! Whether for a brunch, coffee or tea time, or as a dessert after any meal, it’s perfectly balanced and delicious, and both filled AND topped with a combination of sweet and tart apples. It's also infused with just the right amount of honey, applesauce, and warm spices, to make it the p
2.1K viewsSep 12, 2025
FacebookSally That Girl in the Kitchen
Hillary \\ Tello and Rose on Instagram: "Granna’s 50 year old Jewish Coffee Cake. She thinks she got the recipe from a family she nannied for in 1960. It’s just enough for your morning coffee or brunch. I substituted Greek yogurt for sour cream. Jewish Coffee Cake 2 sticks butter 1 cup sugar 2 eggs 1 cup sour cream 2 cups sifted flour 1 tsp baking soda 1.5 tsp baking powder Filling 1/2 cup chopped walnuts 4 Tbs sugar 2 tsp cinnamon - Preheat oven to 350F. Mix sugar and butter until creamed. Add
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Hillary \\ Tello and Rose on Instagram: "Granna’s 50 year old Jewish Coffee Cake. She thinks she got the recipe from a family she nannied for in 1960. It’s just enough for your morning coffee or brunch. I substituted Greek yogurt for sour cream. Jewish Coffee Cake 2 sticks butter 1 cup sugar 2 eggs 1 cup sour cream 2 cups sifted flour 1 tsp baking soda 1.5 tsp baking powder Filling 1/2 cup chopped walnuts 4 Tbs sugar 2 tsp cinnamon - Preheat oven to 350F. Mix sugar and butter until creamed. Add
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Instagramtelloandrose
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Y’all give this Coffee Cake recipe a try 😁 #coffeecake #coffee #cake #homemade #try #fyp Streusel Coffee Cake For the Cake: 1 1/2 C. Flour 1/2 C. Sugar 2 tsp. Baking Powder 1 Egg (beaten) 1/2 C. Milk 1/4 C. Oil 1/2 tsp. Vanilla For the Streusel: 1/2 C. Nuts (chopped) 1/3 C. Brown Sugar 1 TBS. Flour 1 tsp. Cinnamon 1 TBS. Butter (softened) In a bowl mix together the dry ingredients. Then mix together the wet ingredients; now mix the wet into the dry ingredients until fully combined. Pour batter
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