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Smoked Duck 🦆 Low and slow smoked duck just hits different. Scored the skin, built layers of flavor with Dijon, garlic & herb seasoning, and let the @pitbossgrills do the rest at 250°. Finished with a honey teriyaki glaze that caramelized perfectly while keeping the meat juicy. Crispy skin. Smoky bite. Sweet finish. This is how you treat a duck. Smoked Honey Teriyaki Duck Recipe Ingredients • 1 whole duck • Dijon mustard • Season salt • Garlic & herb seasoning • Honey teriyaki marinade (for bru
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