Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure

You NEED to Try This 🧇😍 Crispy Golden Waffles | Easy Recipe #shorts #cooking #foodie

Christine McMichael on Instagram: "@jar.of.lemons NEW RECIPE ✨ Pumpkin Cottage Cheese Waffles 15 grams of protein and made in under 30 minutes! These are SO good, especially with that cinnamon sugar goodness. I love meal prepping a big batch for easy, healthy breakfasts all week long! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ >> Comment “RECIPE” to get it sent straight to your DM’s! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ After my Cottage Cheese Waffles went viral, I knew I had to make a pumpkin version of these. The cottage cheese + pumpkin puree makes

Hello Belgium! Exploring Belgian Culture and Traditions

How did Little Belgium get Congo???🇧🇪🤔

Day 6 in Belgium 🇧🇪✨ Spent the day exploring Brugge & Ghent! Brugge was absolutely beautiful and we learned so much about the city’s history, the Béguines, and Brugge’s famous lace-making traditions. I of course had to buy a lace bookmark and fan while we were there 🤍 We also stopped at Chocoladehuisje where the owner still makes all the chocolate in the back, which was so cool to see. I brought some home for my family because again im not a huge chocolate person. For lunch we ate at Rozenhoe