Patissier pouring egg white and adding caster sugar into the mixing bowl for mixing, commercial kitchen setting, homemade delicious pastry, in slow motion.
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Patissier pouring egg white and adding caster sugar into the mixin…
Apr 12, 2022
Adobeblackboxguild
😅🔥 Tips for freestanding fondant pieces: 1. Wrap your surface in parchment paper to prevent sticking (learned this the hard way!) 2. Let sit out for 3 days to harden fully (or use tylose powder) 3. Make sure you roll the fondant thick enough for it to be sturdy but not too thick that it can’t dry thoroughly Anyone else regularly commit to projects they aren’t sure will actually work?? 🙋🏻‍♀️ just me?! 🤣 Follow @whiskworthtasting for more cake tips! #cakeartist #hotwheelscake #caketopper #fon
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😅🔥 Tips for freestanding fondant pieces: 1. Wrap your surface in pa…
253.5K views8 months ago
FacebookA Whisk Worth Tasting LLC
Fondant is a pliable sugar-based dough that can be formed into various shapes or rolled out for covering cakes or making beautiful decorations! Watch this video and learn how to knead, roll, and store fondant properly. This is good information to learn especially if you're new to fondant decorating. Learn some fondant tips and tricks here: http://ow.ly/wEPI50yQYqo | Wilton Cake Decorating
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Fondant is a pliable sugar-based dough that can be formed into vari…
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FacebookWilton Cake Decorating
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