216K views · 2.5K reactions | Moist, juicy, and flavorful Lechon Manok made easy in a turbo broiler | Kawaling Pinoy Recipe Blog | Facebook

Want an easy dinner dish that's full-on flavor? Lechon Manok is marinated in choice seasonings and cooked in a turbo broiler to golden perfection! This Filipino-style roasted chicken is tender, juicy, and delicious to the bone! Get the full recipe: https://www.kawalingpinoy.com/lechon-manok/ | Kawaling Pinoy Recipe Blog

BALIWAG LECHON MANOK In 1985, Dwight and Dolores Salcedo saw an opportunity during the “lechon manok craze” sweeping the Philippines. With ₱5,000 of savings and another ₱5,000 from their parents, they decided to start a small business selling roasted chicken. At the time, they were running a Betamax rental shop in Project 8, Quezon City. When a small commercial space opened right in front of their shop, they thought, “Why not set up here and hit two birds with one stone?” They named their ventur

Pag naging Chinese ang Andok’s, malamang ganito lasa ng manok nila! Lechon manok na may five spice at shaoxing wine para leveled up. Masarap, simple, at dapat mong matikman! #BiteSizedPH Chinese-Style Lechon Manok #Recipe | Lechon Manok Series | #BiteSizedPHCreations Chicken 1 tbsp five spice 1/4 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp xiaoshing wine 1 tbsp brown sugar 1 tsp grated ginger, 1 tsp grated garlic Salt and pepper to season 1 whole chicken, spatchcock Basting liquid Marinade 3 tbsp