Steak & Portobello with Creamy Lima Bean Purée *This is the kind of hearty, satisfying dinner that feels a little special without being fussy. A good steak, slow-roasted mushrooms, and a smooth, comforting purée come together into a meal that’s rich in flavor and perfect for a quiet evening at home.* What You'll Need 2 pounds beef steak 8 portobello mushrooms 10 garlic cloves 1 onion Fresh red chili, sliced (to taste) Chipotle chili flakes (to taste) Cumin seeds Coriander seeds Tomato paste Oliv

47K views · 1K reactions | Deliciously Homemade: Sweet Red Bean Paste | Souped Up Recipes | Facebook

2.7K views · 18 reactions | Only two ingredients are needed to make this sweet red bean paste – sugar and adzuki beans. This is an easy recipe for tsubushian anko - a Japanese dessert classic! Get the Recipe  https://pickledplum.com/sweet-red-bean-paste-anko/ | Pickled Plum | Facebook