My Favorite Stuffed Lotus Root Recipe — Golden, Crunchy, and Flavor-Packed 😍🔥 Serves: 6 to 8 Prep time: 40 minutes Cook time: 10 minutes Ingredients: 2 pounds lotus roots, peeled 6 cups water ¼ teaspoon salt 6 cups cooking oil, for frying Filling: 10 ounces ground pork 4 tablespoons cilantro stems, thinly sliced 2 stalks scallions, finely chopped 3 tablespoons soy sauce, or liquid seasoning 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine Pinch of white pepper 1 teaspoon cornstarch 2 table

1.8M views · 10K reactions | Watch your fingers! Chef John shows you handle knife like a real pro  Recipe: https://www.tasteshow.com/product/crunchy-potato-and-lotus-root-chip-with-chinese-style-honey-mustard-sauce_32246.html | Taste Show | Facebook