97K views · 724 reactions | Mini Croissant Samosa Recipe | Potato Flour Snacks | Easy Potato Snacks Recipe | Aloo Samosa | Toasted | Facebook

This Croissant Bread Pudding will make you famous!! Recipe at http://bit.ly/38VotbrPV | Chef Billy Parisi

How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it’s all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry | Common Good Bakery

85K views · 368 reactions | Humans have likely been making gravy ever since they learned to cook—or overcook—meat. Fat + starch + stock = big flavor. Instant gravy changed the game in the 20th century by promising lump-free lusciousness if you, “Just add water!” This gravy from Panna Cooking changes it yet again, using stale croissants to provide the essential butter and flour: bit.ly/gravy-croissant | HISTORY | Facebook