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🧬🔬 Electroforesis en gel de poliacrilamida con SDS: explorando el perfil proteico En el laboratorio utilizamos la técnica de SDS-PAGE (electroforesis en gel de poliacrilamida con SDS) para analizar las proteínas presentes en el sobrenadante de cultivos de Saccharomyces cerevisiae. El objetivo de este análisis es obtener el perfil proteico de los compuestos extracelulares producidos durante la fermentación, con especial interés en péptidos de bajo peso molecular, los cuales podrían actuar como
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🧬🔬 Electroforesis en gel de poliacrilamida con SDS: exploran…
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