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0:28
YouTube
FactTeam
Abalone: The Beauty of the Sea with a Fantastic Flavor
This shellfish has a truly unique shape—just imagine… there’s a shellfish nicknamed “the gold of the sea.” It’s called an abalone. Its shell is beautiful and iridescent, but what makes it so expensive is the meat—it has a tender, chewy texture and a rich, luxurious flavor! In many countries, abalone is considered a premium dish ...
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