TESTI KEBAB 🇹🇷 Check out more kebab types: www.tasteatlas.com/most-popular-types-of-kebab-in-the-world Meaning “jug” in Turkish, testi or pottery kebab is an Anatolian speciality prepared in a clay pot or jug. Traditionally cooked in a tandoor or clay oven, the pot is sealed with bread dough and left to simmer in its own juices for hours. When ready, the blazing hot jug is brought out and cracked in front of you, releasing the aroma of its still gurgling contents. 📽 Putoholicari | TasteAtlas