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17K views · 417 reactions | I use tomato juice all through the work the winter to make soups, cook grits, rice or pasta in. I use it in doughs and batters to replace some of the water. It’s a very fast and easy way to preserve the summer tomato flavor to help get me through those cold winter months! How would you use it??? | Chef Damaris Phillips | Facebook

Homemade Canned Tomato Juice