The first of my summer preserving jars are filled with flavoursome spray-free Central Otago apricots. I bought an old Agee preserving pan ages ago so I can cold pack the fruit and have them looking pretty like this in their jars. In the depths of winter they come out for desserts and breakfasts and bring a taste of summer sunshine to the table. So satisfying.😊 The trick is always to screw the lids down hard once the jars come out of the boiling water – it makes them seal properly every time. |
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The first of my summer preserving jars are filled with flavoursome sp…
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Annabel Langbein – Official website of The Free Range Cook – Cooking TV series
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Oct 18, 2021
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Caramelised onions and bacon on the go for a picnic tart. It's such a glorious spring day here we just have to get out and enjoy it 󾁀 | Annabel Langbein
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Caramelised onions and bacon on the go for a picnic tart. It's such a …
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Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) car…
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These tropical lettuce wraps are a simple but impressive pass-around for a pre-Christmas drinks party and also make a great starter for your Christmas dinner. It's just one of 650 recipes in my biggest and best-ever book ESSENTIAL. Who's hoping to find a copy under the tree? #recipeoftheweek #cookmybooks | Annabel Langbein
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These tropical lettuce wraps are a simple but impressive pass-aroun…
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If you can get your hands on some fresh figs, try this fabulous combination of juicy figs, teamed with creamy mozzarella and salty prosciutto - delicious! #RecipeofTheWeek | Annabel Langbein
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If you can get your hands on some fresh figs, try this fabulous combi…
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Catch our newest cooking show, Annabel Langbein: The Free Range Cook! In tonight's episode, the New Zealand native harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. CreateTV.com/schedule | Create TV
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Catch our newest cooking show, Annabel Langbein: The Free Rang…
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Sep 23, 2017
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Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookin…
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Ted’s on the bbq tonight cooking us a brined chicken for dinner. I’ve b…
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First raspberry pick of the season. Woo hoo 🎄 | Annabel Langbein
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Delicious fire grilled Thai beef noodle salad today from Wanaka. …
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Use any combo of veg to roast, lightly cook broccoli and or other …
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This week on What to Cook Tonight — our best-ever Mushroom Carbo…
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It’s so simple to throw sweet potatoes, or regular potatoes or e…
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From lemon meringue pie to sticky buns to a decadent layered carrot …
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