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This chocolate crunch cake is so easy to make 😍 full recipe below: Chocolate Cake: Dry Ingredients - 2 cups white sugar (400g) - 2 cups of self raising flour (250g) - 1/2 cup cocoa powder (50g) - 1/2 tsp baking powder (2g) - 1/2 tsp salt (3g) Wet Ingredients - 3/4 cup warm coffee (150g) - 3/4 cup warm whole milk (180g) - 1/2 cup vegetable oil (180g) - 1 tsp vanilla (5g) Chocolate Ganache: - 300ml double cream - 200g milk chocolate Chocolate Cornflakes: - 400g milk chocolate - chocolate cornflak
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A little peek at what goes into Sally's Pie Week.🥧 Months of work so we can eat pie together for six days in November. 😂 It starts November 1st! This is year ELEVEN for #sallyspieweek! We've shared 50 sweet and savory pie week recipes over the past 10 years, and we have six in this year's lineup.🎉
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