A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
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A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America. Want Bon ...
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Ella Akesson on Instagram: "Bbq burgers 🍔🍟 Bbq sauce: 1 garlic clove 1/2 ketchup 1 tbsp mustard 2 tsp brown sugar Salt, pepper, garlic powder. 1 tsp liquid smoke or smoked paprika powder Buns: 1/2 warm water 1 tsp sugar 1 pkg dry yeast Wisk together then add 1 1/2 cup flour 1 tbsp salt 1 tbsp melted butter Kneed then let rest under towel for 1 hour. After boil up water with some baking powder. Boil the bun for 30 sec in each side. Then cut an x on the top, add salt and go in the oven at 430 fo
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Ella Akesson on Instagram: "Bbq burgers 🍔🍟 Bbq sauce: 1 garlic clove 1/2 ketchup 1 tbsp mustard 2 tsp brown sugar Salt, pepper, garlic powder. 1 tsp liquid smoke or smoked paprika powder Buns: 1/2 warm water 1 tsp sugar 1 pkg dry yeast Wisk together then add 1 1/2 cup flour 1 tbsp salt 1 tbsp melted butter Kneed then let rest under towel for 1 hour. After boil up water with some baking powder. Boil the bun for 30 sec in each side. Then cut an x on the top, add salt and go in the oven at 430 fo
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