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I’ve got the perfect recipe that’ll let you use up all those peppers you’ve been sitting on! I used a mix of peppers for the 8 cups and then also added a couple bell peppers, but you can really do whatever you have on hand. If you don’t want spice, remove the seeds from your spicy peppers. Using my @forjars lids! Use code ASHLIE10 for a ...
4.3K views3 weeks ago
Shorts
Pickled Sweet Peppers Ingredients * 4 to 5 pounds sweet peppers, sliced * 3 ½ cups granulated sugar * 1 cup apple cider vinegar * 1 cup water * 1 teaspoon celery seeds * ½ teaspoon ground turmeric * 1 teaspoon salt Instructions 1. Wash the sweet peppers thoroughly. Remove the stems and seeds, then slice the peppers into rings or strips, depending on your preference. 2. In a large stockpot, combine the sugar, apple cider vinegar, water, celery seeds, turmeric, and salt. Stir well. 3. Bring the mi
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Pickled Sweet Peppers Ingredients * 4 to 5 pounds sweet peppers, sliced * 3 ½
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Canning banana peppers from my garden!! 😍 I used Polk Farms recipe.🤍 #canning #canning #bananapepper
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