Family favourite fried chicken cutlet ( chicken katsu ) recipe. Ingredients ( for 4 chicken katsu cutlets ) 2 Chicken Breast ( slice half lengthways ) You'll love this crispy chicken cutlet! Crunchy panko coating and juicy, tender chicken are a perfect combo. 1 Cup Plain flour 2-3 Eggs Salt & pepper to taste Neutral oil for frying Instructions Slice the chicken breast into half lengthways. Flatten the chicken by using a meat tenderizer or rolling pin. Season the chicken cutlets with a good amoun