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Jean-Sébastien Bompoil, co-founder of L'Atelier des Chefs, gives us a chef's tip for cooking

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Jean-Sébastien Bompoil, co-founder of L'Atelier des Chefs, gives us a chef's tip for cooking

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🫘 What is boudin? (the full story 👇) Boudin is one of Louisiana’s most iconic Cajun foods. At its core, it’s a cooked sausage made from pork, usually shoulder with a little liver, mixed with rice, onions, and cayenne, all stuffed into a casing. The filling is fully cooked before or during casing, so links are reheated to serve, whether that’s steamed, simmered, grilled, or smoked. A lot of people eat it right out of the casing, but just as many squeeze the filling out instead. The roots go bac

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Boudin, A Louisiana Classic