Jeff Gonzales | foodietarsiidae on Instagram: "BIBINGKOY 🤍 Chewy, smoky, may munggo sa loob, tapos lulunurin sa sticky na ginataang bilo-bilo with langka. Hindi ordinary—ito ang version ko. Lutong chill… pero ramdam mo pag kagat mo. ✨ Ingredients ✨ Munggo Filling • 1½ cups cooked red munggo (halo-halo style), drained • 2–3 tbsp white sugar • 1 tbsp butter • 2 tbsp coconut milk • 1 pinch salt Bibingkoy Dough • 2 cups glutinous rice flour • 2 tbsp white sugar • 1 tbsp coconut oil • 1 cup water (a

ReSeen on Instagram: "What did Native Filipinos eat long before Spanish ships arrived? 🌊 This reel recreates a simple coastal meal from the 1500s — rice, grilled reef fish, and sharp coconut vinegar — based on early accounts of pre-colonial life in the Philippines. #historyreels #philippinehistory #filipinohistory #precolonialphilippines #indigenousfood"

Thea Din on Instagram: "5 days before Christmas. Let’s bake cream puffs! 😍 #ChristmasBaking #christmasdesserts #christmasrecipes #creampuff #Day401of500"

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Marsing at Nita: Ang Paglayo mula sa Maynila