Listeria is a bacteria that causes an illness called listeriosis. This type of food poisoning is rare, but it can result in serious illness in people such as: ▶️ Pregnant women ▶️ People with weakened immune systems ▶️ Older people (the risk increases with age) Listeria is widespread in the environment and can contaminate foods. It is most common in chilled, ready-to-eat foods such as: 🧀 soft mould-ripened cheeses - such as camembert, brie, and blue-veined cheeses 🥛 unpasteurised milk, or prod
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Listeria is a bacteria that causes an illness called listeriosis. This type of food poisoning is rare, but it can result in serious illness in people such as: ▶️ Pregnant women ▶️ People with weakened immune systems ▶️ Older people (the risk increases with age) Listeria is widespread in the environment and can contaminate foods. It is most common in chilled, ready-to-eat foods such as: 🧀 soft mould-ripened cheeses - such as camembert, brie, and blue-veined cheeses 🥛 unpasteurised milk, or prod
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A listeria outbreak has been linked to contaminated deli meats and cheese. Cases of infection have been found in six states including New York, New Jersey, Illinois, California, Massachusetts, and Maryland. The CDC has announced 16 total infections, with 13 hospitalized and one death reported. According to interviews conducted on victims of the outbreak, over half of those infected were men and most have identified as being of Eastern European descent. Experts have also warned that those who are
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Listeria outbreaks often result from failures in both food safety systems and organizational culture, leading to widespread contamination and illness. 💡 This article from the latest issue of #FoodSafetyMagazine explores the underlying causes of persistent L. monocytogenes outbreaks and emphasizes the need for leadership behaviors outside of food safety to transform organizational culture to eradicate or control the pathogen. (FREE subscription required) 👉 https://brnw.ch/21wS49l #foodsafety #f
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