Steak & Portobello with Creamy Lima Bean Purée *This is the kind of hearty, satisfying dinner that feels a little special without being fussy. A good steak, slow-roasted mushrooms, and a smooth, comforting purée come together into a meal that’s rich in flavor and perfect for a quiet evening at home.* What You'll Need 2 pounds beef steak 8 portobello mushrooms 10 garlic cloves 1 onion Fresh red chili, sliced (to taste) Chipotle chili flakes (to taste) Cumin seeds Coriander seeds Tomato paste Oliv

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Today we are sharing the Steamed Red Bean Paste Buns / Tau Sar Pau recipe. The Bao skin recipe is the key to making delicious Chinese Steamed Buns. If you don’t like red bean paste, this recipe can also use to make cute Mantou. Please refer to this video for the instructions of making red bean paste: https://youtu.be/8YjahZwq9Z4 The red bean paste filling really takes time to make, but the homemade stuffing can be eaten safely and healthily. Our red bean paste is a less oil and low sugar recipe.