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Soy-Glazed Fried Maya-Maya – Crispy Red Snapper with a Sweet & Savory Glaze Bring bold flavors to your table with Soy-Glazed Fried Maya-Maya—a deliciously crispy red snapper dish coated in a sticky, sweet-savory soy glaze. This Filipino-inspired recipe combines the crunch of perfectly fried fish with the rich umami of a homemade soy-garlic sauce, making it a standout ulam for any meal. It’s simple, satisfying, and packed with flavor. Serve it with hot rice, garnish with green onions, and you’ve
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4.7K views | You'll ACTUALLY want to make this recipe: Honey Soy-Glazed Salmon. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. See and shop the recipe in our link in bio. @ivskitchen | Pero Like | Facebook
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