Washing fresh farm eggs in warm water (rather than cold) is best because: 1. Prevents Bacteria from Entering – Eggshells have tiny pores, and using cold water can cause the egg’s contents to contract, pulling bacteria from the shell into the egg. Warm water causes the egg to expand slightly, pushing bacteria away. 2. Removes Dirt and Contaminants Effectively – Warm water helps loosen dirt, manure, and other debris on the shell more easily than cold water. ‼️ A good rule of thumb on the best wate