NCERT Grade 10 Chemistry Chemical Reactions and Equations Chemical Reactions and Equations II Q15
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NCERT Grade 10 Chemistry Chemical Reactions and Equations Chemical Reactions and Equations II Q15
How do you prepare hydrogen sulfide using Kipp’s Apparatus? What’s the role of ferrous sulfide (FeS) in the preparation of hydrogen sulfide? Watch this video to find out the answers to these questions. Discover the new revolutionary way of learning math and science with the world's most valued learning program. Join the learning revolution ...
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SOLVED: ISOLATION AND HYDROLYSIS OF CASEIN FROM MILK1) Explain the advantage of using nonfat milk, instead of whole milk, in the isolation of casein? (2 pts)2) Why is it important to heat the milk solution to 55°C, and not to exceed 55°C? (2 pts)3) What is the significance of pH 4.6 in the isolation of casein? Relate it to the principle behind the isolation of casein. (2 pts)4) In the acid/base hydrolysis, the acid and base used are specific to H2SO4 and Ba(OH)2, why? (2 pts)5) Compare the eff
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I used to slam whey protein after workouts and casein at night. Result? Kidney issues. Waking up 1–3x a night to pee. ❌ Protein matters — but the best sources come from whole natural food. Your body knows how to process real meat, fish, and eggs. It gets confused with highly-processed powders. Don’t fall for research paid by industries selling tubs. 👉 What do you think? Comment below. | Primal Physique
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I used to slam whey protein after workouts and casein at night. Result? Kidney issues. Waking up 1–3x a night to pee. ❌ Protein matters — but the best sources come from whole natural food. Your body knows how to process real meat, fish, and eggs. It gets confused with highly-processed powders. Don’t fall for research paid by industries selling tubs. 👉 What do you think? Comment below. | Primal Physique
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