13 reactions | Farm to Fork 復 Every week our @littleloucooks brings...

Today’s Farm to Fork episode put a well‑deserved spotlight on barley grower Brendon Savage from Tolga Farm in Kulin, Western Australia, as he shares the story behind his family’s barley and life on the farm. From the sweeping paddocks to the finished dish, the episode showcases how much care and commitment goes into growing high‑quality Australian grain. A huge thank you to Rabobank for helping bring this story to viewers and for supporting farmers like the Savage family who are working hard to

1.6K views · 117 reactions | In 2021, we’re helping to provide a year’s worth of high-quality and safe food to more than 1.3 billion people. How do we do it? We provide innovative food safety solutions programs and solutions to help keep food safe across the global supply chain. From the farm and processing facilities to restaurants and retail, we have the solutions and expertise to help prevent foodborne illness and ensure safe food. https://bit.ly/3Fynk0B | Ecolab | Facebook

3.1K views | 8 HANDS FARM  Is a family run business on the North Fork bringing farm to table cooking to their customers. Click  https://bit.ly/3WaUPAh for more episodes! Make sure to watch The East End this Saturday and Sunday at 9:30 a.m. | News 12 Connecticut | Facebook