Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce
Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce
Apr 21, 2021
recipetineats.com
Yup, I tasted fish sauce straight up, just for you :) Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Thai kitchen! Fish sauce is used in almost all of my recipes, it is indeed our equivalent of salt in the Western kitchen. However, what's a good brand to choose? Are the expensive ones worth it? How should you store it? How can I substitute it? And...What exactly IS fish sauce anyway?? All of these questions, my friends, will be answered in th
12:40
Yup, I tasted fish sauce straight up, just for you :) Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Thai kitchen! Fish sauce is used in almost all of my recipes, it is indeed our equivalent of salt in the Western kitchen. However, what's a good brand to choose? Are the expensive ones worth it? How should you store it? How can I substitute it? And...What exactly IS fish sauce anyway?? All of these questions, my friends, will be answered in th
12.6K viewsJun 30, 2022
FacebookHot Thai Kitchen
How to Cook a Whole Fish in the Oven
How to Cook a Whole Fish in the Oven
Nov 4, 2021
allrecipes.com
Thai people love to eat fish whole! You'll often spot these salt crusted fish being sold on the streets of Thailand, and here's a recipe that shows you how you can recreate it at home. The salt helps retain the moisture in the fish which makes the fish so incredibly juicy!! Along with the wonderful aroma of Thai herbs, this is the perfect fish for any holiday table. This method works with any kind of fish you like, as long as they're not too small, otherwise it can become too salty. I'm using oc
9:44
Thai people love to eat fish whole! You'll often spot these salt crusted fish being sold on the streets of Thailand, and here's a recipe that shows you how you can recreate it at home. The salt helps retain the moisture in the fish which makes the fish so incredibly juicy!! Along with the wonderful aroma of Thai herbs, this is the perfect fish for any holiday table. This method works with any kind of fish you like, as long as they're not too small, otherwise it can become too salty. I'm using oc
7.2K viewsJun 30, 2022
FacebookHot Thai Kitchen
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