Understanding Sourdough Fermentation Issues and Solutions
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Understanding Sourdough Fermentation Issues and Solutions
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In this video, learn how to tell when your bun dough is fermented and ready to bake. We'll discuss the stages of dough fermentation and how to know when it's finished. Perfect for home bakers looking to improve their bread-making skills! Some friends don't know how to judge the fermentation status of the buns I share a practical trick for the bottle cap valve Put the bottle cap on the dough for making buns to flatten it Put it in the pot with the buns to ferment Observe the dough of the bottle c
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In this video, learn how to tell when your bun dough is fermented and …
601 views8 months ago
FacebookLove Cooking Daily
This is what over fermented dough looks like. If you’ve ever dumped your dough out and it looked like a bowl of sticky gluten spiderwebs… yep. Been there. 🕸️ This was the last batch of dough I had for the day—a little test batch I set aside thinking I’d get to it when I had time. (Spoiler: I didn’t.) By the time I came back to it, the gluten was shot and the structure had broken down completely. Now here’s the thing: a lot of people confuse under fermented and over fermented dough. That broken-
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This is what over fermented dough looks like. If you’ve ever dumped …
23.3K viewsApr 25, 2025
FacebookKeep it Sweet Kitchen
There’s something so satisfying about this moment—your dough has fermented, developed strength, and is ready to take shape. ✨ At the end of bulk fermentation, here’s what to look for: ✔️ Smooth & airy texture – The dough should feel light and full of gas. ✔️ Slight jiggle – A gentle wobble means fermentation has worked its magic. ✔️ Proper fermentation – It should have expanded noticeably and feel strong yet pliable. This is where your hands guide the final result—whether it’s a rustic boule, a
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There’s something so satisfying about this moment—your dough h…
2.8K viewsFeb 6, 2025
FacebookThe Village Bakehouse
Under Fermented: • Dough feels tight & stiff • Little to no bubbles visible in the dough • Bread has a dense/gummy crumb • Pale crust • Feels heavy • Irregular-sized holes Over Fermented: • Dough feels loose and overly sticky • Lots of oversized bubbles in the dough • Deflates easily when shaping • Spreads instead of holding shape during baking • Bread has a tighter crumb Bulk fermentation can be tricky! Please don’t get discouraged 💛 #sourdough #sourdoughbaking #sourdoughbread #sourdoughforbeg
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Under Fermented: • Dough feels tight & stiff • Little to no bubbles v…
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