Pork Neckbones… this was dinner most Sundays as a kid! Recipe 👇 When I’m asked what my last meal would be, I always say cold pizza and pork neckbones. These things are amazing and have so much flavor. The neckbones slow cook in a red wine tomato sauce, releasing marrow and amazing flavor turning the sauce into a Sunday gravy for pasta or polenta. Little pieces of the pork meat fall into the sauce as it cooks and then we eat the neckbones on the side. Neckbone Gravy 5 lb Pork Neckbones 1/4 bunch
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Pork Neckbones… this was dinner most Sundays as a kid! Recipe 👇 When I’m asked what my last meal would be, I always say cold pizza and pork neckbones. These things are amazing and have so much flavor. The neckbones slow cook in a red wine tomato sauce, releasing marrow and amazing flavor turning the sauce into a Sunday gravy for pasta or polenta. Little pieces of the pork meat fall into the sauce as it cooks and then we eat the neckbones on the side. Neckbone Gravy 5 lb Pork Neckbones 1/4 bunch
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